My favorite barbecued food is a shish kabob. You can put practically anything on it! Typically, I stick to a simple meat, pineapple, onion, mushroom... you know, the usual. (How the heck do you type the first syllable of "usual"? Because that's what I want to say.)

But if I wanted, well geeze, I could add bananas,
ostrich meatballs, bagel bits, flower petals, and more!
The world is my shish kabob oyster. And I could add oysters, too.
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