Friday, February 13, 2009

Egg Update

I'm getting back into hard-boiled eggs.

And soft-boiled! Soft-boiled eggs are like a whole new world for me!

Sunday's brunch: soft-boiled egg, toast, waffle with brown cheese and jam, orange juice, hard boiled egg. Silverware. Plate. Salt. Table.

1 comment:

saraike3 said...

love the salt tag... so subtle