Thursday, October 29, 2009

Fact(ish)

It's cute that a loveseat is called a loveseat.

Monday, October 26, 2009

Cock day

Seven roosters sassed me today. (By "sassed me", I mean "hopped around on the sidewalk like goofballs".) What were they doing there! Why weren't they in their little yard! This is an urban environment!

I liked them from 5+ yards away.

Friday, October 23, 2009

Ameliaaaa (like "Emiliooooo!")

I need to go bed but this is very important.

They think they found where Amelia Earhart died... and it's on a deserted island! Just like in the movies! She didn't end in a fiery ocean crash. She emergency landed on an island with her copilot, did who-knows-what (climbed trees? wrote messages in the sand? had volleyball drama?), and then died.

It's a crazy world, poopsies.

Tuesday, October 20, 2009

Big Decisions

Hey guys, how the heck long am I going to live in Seattle? If the answer is "lots of years", I will do the following:
-Register to vote here instead of Puyallup!
-Switch my area code to 206 instead of 253 when my phone carrier says I can do that!

Ok, that's it. But they are big deals.

Project KRAP continues

I have so much to tell you.

Project KRAP - Week Peperoncini: I learned all the important stuff about peperoncinis, namely that are best used as a delicate accessory. I enjoy them in tuna sandwiches, quesadillas, and Triscuit concoctions. I have also eaten them on pizza. That's always a thrill.

Project KRAP - Week Butternut and Spaghetti Squash: First, it was all squash. Then it was just b'nut. I finally settled on B'nut AND Spaghetti because I was so fascinated by the latter, and you know what? I don't regret it. We all know Butternut squash is da bomb diggity (even when it breaks your food processor... shoot), but the Spag.! What a treat!

Bake that thing, and then take a fork to it like there's no tomorrow. The result is spaghetti-like strands of squash that will make your senses form a boy band. It's exhilarating.

Project KRAP - Week Sweet Potato: It's just starting! My first task was to differentiate between yam and sweet potato. Done. Tomorrow, I make them into fries! Since regular potato bakeage ain't no thang, I'm going to pretend that I've done that, too. Hollaaaa sweet potato!

Ingredients to come:
-Mushroom (the cheap kind... starts with a "ch")
-Fig
-Parsnip (right now, I don't even know what a freaking parsnip is!)
-Venison, if one of my friends takes up hunting and shoots me dinner
-Other stuff you might recommend

Wednesday, October 14, 2009

There will be no pictures in this post.

A few weeks ago, I was hanging out in my room like the gentlewoman I am when I realized a spider was giving me the stink eye. It was huge (spider, not eye). After 45 minutes of paralysis-because-of-terror, I threw my old shoe and killed it.

Rest in peace, spider.

Then, today, I was flobbed out on my living room floor when I noticed A GIGANTIC SPIDER SPRINTING TOWARD ME. Even though I'm not feeling top notch, I sprung into the air, grabbed my black shoe, and BAM. Dead spider.

Rest in peace, other spider.

The moral of the story is this: if you want to live 45 minutes longer, don't sprint at me.

Sunday, October 11, 2009

The Dream (or nightmare, if you're that type)

Scotty Too Hotty and I have been talking, and it's clear what our society is missing: tiny pet whales.

How we came to this magnificent idea isn't important. The image of Tiny Pet Whale is. Visualize this:

You mosey into a friend's house and see a gigangto tank in the living room. Something's swimming around. Fools may glance and say, "Oh, grayish fish," but observant folks like you and I would notice that the six-inch thing is squeaking and morrrrppping.

"What? I have to look closer!" you'd say.


As you approach the morrrrppper, you see it gently floosh up to the s
urface of the tank and then, "PHOOW!" Steam. Out of a blowhole."

That's not a fish! That's a tiny, tiny whale!"

Your mind is blown and your soul is complete.

Big-deal scientists with lots of funds, please get on this ASAP. Thank you, and I look forward to siding with you in the ethics debates.

Tuesday, October 6, 2009

I like my job a lot.

My students are cooler than I was at their age. The one category where I was superior to them, though, is the Silly Hat Category. I'm not sure how many of them truly appreciate silly hats.

Silly hats or no silly hats, I like my job and students, even the ones who don't shut up. Nineteen-year-olds are waaaaay better at cutting off conversation than fourteen-year-olds, though. Goofy fourteen-year-olds.

GET LIVES, FOURTEEN-YEAR-OLDS.

Continue being my students, nineteen-year-olds.

(Note: I acknowledge the cruel irony of my talkativeness. I can't shut up, either. I acknowledge it. Even in teacher school, I was having conversations while my professor was talking. It wasn't even about important stuff. Mainly, we tried to use Britney Spears song titles in every sentence, like, "Isn't this assignment toxic?" "Oh yeah, I feel like I'm a slave 4 you. I mean, slave 2 the professor's syllabus.")

Sunday, October 4, 2009

Your Site Is Below Average

MyLifeIsAverage used to be awesome. Now it accepts posts about things that aren't average. Stupid. YSIBA.

Saturday, October 3, 2009

Project KRAP - Week 1

I'm adultish now, and adult(ish)s should be able to cook like whoa. Both my parents are adults, and they are master chefs. My mom makes fantastic salmon, produces delicious soup from scratch, and can make any part of a cow taste fabulous. My dad can cook mac'n'cheese without even looking at the directions on the box. See? They're real adults.

I have a plan to rise to their adult-cook status, and it has a name: Project Kelly's Really Awesome Provisions, a.k.a. Project KRAP.

Here's how it works: every week, I choose to cook with an ingredient I have never used before. Then... nothing! That's it! Project KRAP is simple to accommodate my tendency to half-ass new hobbies.

So that's it. I'm going to try stuff other than ground turkey and black beans. In ten years, I should be comfortable with 520 new ingredients starting with PEPPERONCINI. I even made up my first recipe!

Here it is:
-Cut up a pepperoncini
-Put the pieces on Triscuits

So far, Project KRAP is a huge success.

Edit from later
Please suggest ingredients! Here are the qualities I'm looking for:
-Somewhat affordable to cheapcheapcheap
-Something I'm probably not comfortable cooking yet
-Awesome
-Fruits and veggies in season

"You are being shagged by a rare parrot."

KJW - fallible.

Last night, Reynolds and I got into a bitter argument about whether "w" can be a vowel.

I said, "No! 'W' is never, ever a vowel! I know I'm right. I'm an English teacher."

Now he's sending me links like this and this and this. Guys, I think I'm wrongish, and I'm afraid. And of all the letters I could be wrong about, "W"? It hurts. I'm a Walden. I live in Washington. I attended Western Washington University and the University of Washington. I love the West Wing. I love Whoopi Goldberg. Once, I watched a few minutes of Wimbledon on TV.
R.I.P. strictly-consonanty thoughts about "w." You won't really be missed, but it was hard losing you.